Name: French Toast Pecan Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - ½ cup; Packed brown sugar - ½ cup; Ground cinnamon - 1 tablespoon; Baking soda - ½ teaspoon; Butter, softened - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Rum-flavored extract - 1 teaspoon; Chopped pecans (Optional) - ½ cup; Pecan halves (Optional) - 12; Coarse salt, or to taste - 1 pinch

Ingredients for - French Toast Pecan Cookies

1. All-purpose flour 1 ¼ cups

2. White sugar ½ cup

3. Packed brown sugar ½ cup

4. Ground cinnamon 1 tablespoon

5. Baking soda ½ teaspoon

6. Butter, softened ½ cup

7. Egg 1

8. Vanilla extract 1 teaspoon

9. Rum-flavored extract 1 teaspoon

10. Chopped pecans (Optional) ½ cup

11. Pecan halves (Optional) 12

12. Coarse salt, or to taste 1 pinch

How to cook deliciously - French Toast Pecan Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

2 . Stage

Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.

3 . Stage

Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.