Ingredients for - Fried Mashed Potato Cakes

1. Leftover mashed potatoes, cooled 1 cup
2. Egg 1 large
3. All-purpose flour 2 ½ tablespoons
4. Salt ¼ teaspoon
5. Vegetable oil, or as needed 1 tablespoon

How to cook deliciously - Fried Mashed Potato Cakes

1 . Stage

Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.

2 . Stage

Heat a thin layer of vegetable oil in a frying pan over medium heat.

3 . Stage

Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.