Fried Mashed Potato Cakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Fried Mashed Potato Cakes

1. Leftover mashed potatoes, cooled - 1 cup
2. Egg - 1 large
3. All-purpose flour - 2 ½ tablespoons
4. Salt - ¼ teaspoon
5. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Fried Mashed Potato Cakes

1. Stage

Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.

2. Stage

Heat a thin layer of vegetable oil in a frying pan over medium heat.

3. Stage

Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.