Ingredients for - Easy Creamy Mushrooms
3.
Assorted sliced wild mushrooms 1 ½ pounds
5.
Chopped fresh flat-leaf parsley, or more to taste 2 tablespoons
How to cook deliciously - Easy Creamy Mushrooms
1 . Stage
Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Recipe information
Cooking:
15 min.
Servings per container:
6
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