Ingredients for - Easy Creamy Mushrooms

1. Butter 2 tablespoons
2. Onion, finely chopped 1 medium
3. Assorted sliced wild mushrooms 1 ½ pounds
4. Salt 1 ½ pounds
5. Chopped fresh flat-leaf parsley, or more to taste 2 tablespoons
6. Dry white wine 1 splash
7. Heavy whipping cream, or more to taste ½ cup

How to cook deliciously - Easy Creamy Mushrooms

1 . Stage

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.