Ingredients for - Butter-Braised Corn with Dried Shrimp

1. 10 small dried shrimp
2. 4 tbsp. unsalted butter
3. 5 scallions
4. 1 red Thai chile
5. 6 ear corn
6. 2 tsp. sugar
7. 2 tsp. Asian fish sauce
8. Salt

How to cook deliciously - Butter-Braised Corn with Dried Shrimp

1 . Stage

Put the dried shrimp in a bowl and cover with hot water. Let stand for 30 minutes. Drain and finely chop the shrimp.

2 . Stage

In a large skillet, melt 3 tablespoons of the butter. Add the shrimp, scallion whites, and sliced chile and cook over moderate heat until the scallion is softened, about 2 minutes. Add the corn kernels and stir well. Add the sugar and fish sauce and cook, stirring occasionally, until the corn is crisp-tender, about 5 minutes. Stir in the remaining 1 tablespoon of butter and the scallion greens, season with salt, and serve.