Name: Wilderness Place Lodge Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Butter - 2 cups; White sugar - 2 cups; Packed brown sugar - 2 cups; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Salt - 2 teaspoons; Baking soda - 2 teaspoons; Quick cooking oats - 6 cups; Chocolate chips - 2 cups; Chopped and toasted walnuts - 2 cups; Coconut - 1 cup; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wilderness Place Lodge Cookies

1. Butter - 2 cups

2. White sugar - 2 cups

3. Packed brown sugar - 2 cups

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 3 cups

7. Salt - 2 teaspoons

8. Baking soda - 2 teaspoons

9. Quick cooking oats - 6 cups

10. Chocolate chips - 2 cups

11. Chopped and toasted walnuts - 2 cups

12. Coconut - 1 cup

13. Raisins - 1 cup

How to cook deliciously - Wilderness Place Lodge Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.