Ingredients for - Mini Pecan Pie Muffins

1. Brown sugar 1 cup
2. Butter, softened ⅔ cup
3. Eggs 2
4. Vanilla extract 1 teaspoon
5. All-purpose flour ½ cup
6. Pecans 1 cup

How to cook deliciously - Mini Pecan Pie Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

2 . Stage

Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.