Mini Pecan Pie Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Mini Pecan Pie Muffins

1. Brown sugar - 1 cup
2. Butter, softened - ⅔ cup
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - ½ cup
6. Pecans - 1 cup

How to cook deliciously - Mini Pecan Pie Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

2. Stage

Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.