Name: Corn Casserole with Crackers
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - ½ large; Celery, chopped - 2 ribs; Salt and ground black pepper to taste (Optional) - 1 pinch; Sweet whole-kernel corn, drained - 3 (15.25 ounce) cans; Creamed corn - 2 (15 ounce) cans; Saltine crackers, crushed - 1 (4 ounce) packet; Eggs - 2; Milk - 2 tablespoons; Melted butter - 4 tablespoons; Ground black pepper - ¼ teaspoon; Salt to taste (Optional) - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Corn Casserole with Crackers

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - ½ large

3. Celery, chopped - 2 ribs

4. Salt and ground black pepper to taste (Optional) - 1 pinch

5. Sweet whole-kernel corn, drained - 3 (15.25 ounce) cans

6. Creamed corn - 2 (15 ounce) cans

7. Saltine crackers, crushed - 1 (4 ounce) packet

8. Eggs - 2

9. Milk - 2 tablespoons

10. Melted butter - 4 tablespoons

11. Ground black pepper - ¼ teaspoon

12. Salt to taste (Optional) - ¼ teaspoon

How to cook deliciously - Corn Casserole with Crackers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.

3. Stage

Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.