Name: Corn Casserole with Crackers
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - ½ large; Celery, chopped - 2 ribs; Salt and ground black pepper to taste (Optional) - 1 pinch; Sweet whole-kernel corn, drained - 3 (15.25 ounce) cans; Creamed corn - 2 (15 ounce) cans; Saltine crackers, crushed - 1 (4 ounce) packet; Eggs - 2; Milk - 2 tablespoons; Melted butter - 4 tablespoons; Ground black pepper - ¼ teaspoon; Salt to taste (Optional) - ¼ teaspoon

Ingredients for - Corn Casserole with Crackers

1. Vegetable oil 1 tablespoon

2. Onion, chopped ½ large

3. Celery, chopped 2 ribs

4. Salt and ground black pepper to taste (Optional) 1 pinch

5. Sweet whole-kernel corn, drained 3 (15.25 ounce) cans

6. Creamed corn 2 (15 ounce) cans

7. Saltine crackers, crushed 1 (4 ounce) packet

8. Eggs 2

9. Milk 2 tablespoons

10. Melted butter 4 tablespoons

11. Ground black pepper ¼ teaspoon

12. Salt to taste (Optional) ¼ teaspoon

How to cook deliciously - Corn Casserole with Crackers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.

3 . Stage

Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.