Name: Garden Fresh Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: New red potatoes, scrubbed and halved - 1 pound; New white potatoes, scrubbed and halved - 1 pound; Fresh green beans, trimmed and snapped - ½ pound; Fresh wax beans, trimmed and snapped - ½ pound; Mayonnaise - ½ cup; Dijon mustard - 2 teaspoons; Celery, chopped - 2 stalks; Chopped fresh dill - ⅓ cup; Salt and pepper to taste - ⅓ cup

Ingredients for - Garden Fresh Salad

1. New red potatoes, scrubbed and halved 1 pound

2. New white potatoes, scrubbed and halved 1 pound

3. Fresh green beans, trimmed and snapped ½ pound

4. Fresh wax beans, trimmed and snapped ½ pound

5. Mayonnaise ½ cup

6. Dijon mustard 2 teaspoons

7. Celery, chopped 2 stalks

8. Chopped fresh dill ⅓ cup

9. Salt and pepper to taste ⅓ cup

How to cook deliciously - Garden Fresh Salad

1 . Stage

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.

2 . Stage

In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.