Name: Herb Roasted Pork Loin and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes, peeled and quartered - 6 medium; Olive oil - 2 tablespoons; Dried thyme - ½ teaspoon; Garlic powder - ½ teaspoon; Chopped fresh chives - 1 ½ teaspoons; Salt and pepper to taste - 1 ½ teaspoons; Boneless pork loin roast - 1 (4 pound); Dried thyme - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herb Roasted Pork Loin and Potatoes

1. Potatoes, peeled and quartered - 6 medium

2. Olive oil - 2 tablespoons

3. Dried thyme - ½ teaspoon

4. Garlic powder - ½ teaspoon

5. Chopped fresh chives - 1 ½ teaspoons

6. Salt and pepper to taste - 1 ½ teaspoons

7. Boneless pork loin roast - 1 (4 pound)

8. Dried thyme - 1 teaspoon

9. Garlic powder - 1 teaspoon

10. Onion Powder - 1 teaspoon

11. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Herb Roasted Pork Loin and Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

3. Stage

Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.

4. Stage

Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.