Ingredients for - Microwave Gluten-Free Fluffy Sponge Cake
How to cook deliciously - Microwave Gluten-Free Fluffy Sponge Cake
1 . Stage
Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
2 . Stage
Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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