Name: Jelly cake with fruit
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Butter - 120 gram; Cocoa - 2 tbsp; Nectarine - 4 PC.; Plum - 6 PC.; Gelatin - 20 gram; Juice - 200 gram; Cookie - 400 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Jelly cake with fruit

1. Butter - 120 gram

2. Cocoa - 2 tbsp

3. Nectarine - 4 PC.

4. Plum - 6 PC.

5. Gelatin - 20 gram

6. Juice - 200 gram

7. Cookie - 400 gram

How to cook deliciously - Jelly cake with fruit

1. Stage

We take cookies. I had leftovers of various cookies, gingerbread, and some chocolate candy. I decided to add them too. The total weight is 400 grams.

2. Stage

Grind into crumbs.

3. Stage

Add the cocoa and melted butter and knead into a thick, sticky dough.

4. Stage

Take a mold, if it has no bottom, it is better to put foil, if it has a bottom, it is not necessary and spread the dough forming a crust with small rims. I have a form with a diameter of 20 cm.

1. Stage. Jelly cake with fruit: Take a mold, if it has no bottom, it is better to put foil, if it has a bottom, it is not necessary and spread the dough forming a crust with small rims. I have a form with a diameter of 20 cm.

5. Stage

And send it to the preheated oven for 5-10 minutes at 200 degrees. After the cake cool. Next, on the cooled cake, using your imagination, lay out the fruit. I used seasonal fruit: nectarines and plums. You can use any fruit, even tinned! You can do it randomly or create your own pattern.

1. Stage. Jelly cake with fruit: And send it to the preheated oven for 5-10 minutes at 200 degrees. After the cake cool. Next, on the cooled cake, using your imagination, lay out the fruit. I used seasonal fruit: nectarines and plums. You can use any fruit, even tinned! You can do it randomly or create your own pattern.

6. Stage

Next, we take 20 grams of gelatin and prepare according to the instructions. I had regular gelatin, I soaked it in a glass of cold boiled water for 30 minutes, and when it has swollen, I dissolved it in the microwave for a few minutes. Add to the dissolved gelatin a glass of cherry juice, you can have any! And taste the mixture for sugar, if it is not sweet enough, add sugar, stir until completely dissolved. Carefully pour the jelly mixture over the fruit and put it in the fridge for a couple of hours until the jelly is completely hardened.