Easy Apple Pie
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Easy Apple Pie

1. Pastry for a 9-inch double-crust pie - 1 (14.1 ounce) package
2. White sugar, or more to taste - ¾ cup
3. Ground cinnamon - 1 teaspoon
4. Thinly sliced apples - 6 cups
5. Butter - 1 tablespoon

How to cook deliciously - Easy Apple Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Line a 9-inch pie dish with one pastry crust; set second one aside.

3. Stage

Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.

4. Stage

Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dotdash Meredith Food Studios

5. Stage

Dot top layer with small pieces of butter. Cover with top crust. Dotdash Meredith Food Studios

6. Stage

Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.

7. Stage

Serve warm or cold. DOTDASH MEREDITH FOOD STUDIOS 

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