Name: Easy Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9-inch double-crust pie - 1 (14.1 ounce) package; White sugar, or more to taste - ¾ cup; Ground cinnamon - 1 teaspoon; Thinly sliced apples - 6 cups; Butter - 1 tablespoon

Ingredients for - Easy Apple Pie

1. Pastry for a 9-inch double-crust pie 1 (14.1 ounce) package

2. White sugar, or more to taste ¾ cup

3. Ground cinnamon 1 teaspoon

4. Thinly sliced apples 6 cups

5. Butter 1 tablespoon

How to cook deliciously - Easy Apple Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Line a 9-inch pie dish with one pastry crust; set second one aside.

3 . Stage

Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.

4 . Stage

Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dotdash Meredith Food Studios

5 . Stage

Dot top layer with small pieces of butter. Cover with top crust. Dotdash Meredith Food Studios

6 . Stage

Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.

7 . Stage

Serve warm or cold. DOTDASH MEREDITH FOOD STUDIOS