Name: Toasty Sweet Coconutty Graham Chex Mix®
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Sweetened shredded coconut - 1 (14 ounce) package; Slivered almonds - 2 (6 ounce) packages; Crispy rice cereal squares (such as Rice Chex®) - 1 (14 ounce) box; Honey graham cereal (such as Golden Grahams®) - 1 (12 ounce) box; White sugar - 2 cups; Corn syrup - 2 cups; Butter - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toasty Sweet Coconutty Graham Chex Mix®

1. Sweetened shredded coconut - 1 (14 ounce) package

2. Slivered almonds - 2 (6 ounce) packages

3. Crispy rice cereal squares (such as Rice Chex®) - 1 (14 ounce) box

4. Honey graham cereal (such as Golden Grahams®) - 1 (12 ounce) box

5. White sugar - 2 cups

6. Corn syrup - 2 cups

7. Butter - 1 ½ cups

How to cook deliciously - Toasty Sweet Coconutty Graham Chex Mix®

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.

3. Stage

Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.

4. Stage

Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.

5. Stage

Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.

6. Stage

Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.