Buttermilk Coleslaw
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Buttermilk Coleslaw

1. Mayonnaise - 2 cups
2. Buttermilk - 1 cup
3. White sugar - 3 tablespoons
4. Celery seed - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Shredded coleslaw mix - 2 (16 ounce) packages

How to cook deliciously - Buttermilk Coleslaw

1. Stage

In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

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