Ingredients for - Easy and Delicious Slow Cooker Cassoulet

1. Olive oil 1 tablespoon
2. Turkey bacon 6 slices
3. Onion, finely chopped 1 large
4. Boneless, skinless chicken thighs, chopped 4
5. Fully-cooked smoked sausage, diced ¼ pound
6. Garlic, minced 3 cloves
7. Dried thyme leaves 1 teaspoon
8. Bay leaves 2
9. Ground black pepper ½ teaspoon
10. Tomato paste ¼ cup
11. Great Northern beans, drained and rinsed 3 (15 ounce) cans
12. Diced tomatoes, drained 1 (14.5 ounce) can
13. Minced fresh parsley 3 tablespoons

How to cook deliciously - Easy and Delicious Slow Cooker Cassoulet

1 . Stage

Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.

2 . Stage

Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.

3 . Stage

Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.