Name: Ham Hash With Sweet Potatoes & Thyme
Yield: 4
Ingredients: Vegetable or olive oil - 2 tablespoons; Onion, cut into 1/2-inch dice - 1 large; Ham cut into 1/2-inch dice - 1 pound; Potatoes, cut into 1/2-inch dice - 1 pound; Sweet potatoes, cut into 1/2-inch dice - ½ pound; Vegetable or olive oil - 2 tablespoons; Ketchup - 2 tablespoons; Dijon mustard - 1 tablespoon; Dried thyme leaves - ½ teaspoon; Chopped fresh parsley - 2 tablespoons; Salt and freshly ground black pepper - 2 tablespoons

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Ingredients for - Ham Hash With Sweet Potatoes & Thyme

1. Vegetable or olive oil - 2 tablespoons

2. Onion, cut into 1/2-inch dice - 1 large

3. Ham cut into 1/2-inch dice - 1 pound

4. Potatoes, cut into 1/2-inch dice - 1 pound

5. Sweet potatoes, cut into 1/2-inch dice - ½ pound

6. Vegetable or olive oil - 2 tablespoons

7. Ketchup - 2 tablespoons

8. Dijon mustard - 1 tablespoon

9. Dried thyme leaves - ½ teaspoon

10. Chopped fresh parsley - 2 tablespoons

11. Salt and freshly ground black pepper - 2 tablespoons

How to cook deliciously - Ham Hash With Sweet Potatoes & Thyme

1. Stage

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.

2. Stage

Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

3. Stage

Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.