Name: Grilled Lemon Pepper Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Freshly squeezed lemon juice - ¼ cup; Garlic, finely grated - 3 large cloves; Canola oil - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons; Kosher salt - 2 ½ teaspoons; Freshly ground black pepper - 2 teaspoons; Dijon mustard - 2 teaspoons; Skinless, boneless chicken breasts - 2 (10 ounce); Lemon wedges for serving - 2 (10 ounce)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lemon Pepper Chicken

1. Freshly squeezed lemon juice - ¼ cup

2. Garlic, finely grated - 3 large cloves

3. Canola oil - 2 tablespoons

4. Chopped fresh rosemary - 2 tablespoons

5. Kosher salt - 2 ½ teaspoons

6. Freshly ground black pepper - 2 teaspoons

7. Dijon mustard - 2 teaspoons

8. Skinless, boneless chicken breasts - 2 (10 ounce)

9. Lemon wedges for serving - 2 (10 ounce)

How to cook deliciously - Grilled Lemon Pepper Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Stir together lemon juice, garlic, oil, rosemary, salt, pepper, and mustard in a bowl until well combined. Using a fork, prick each chicken breast all over 8 to 10 times. Dotdash Meredith Food Studios

3. Stage

Add chicken breasts to bowl with lemon juice mixture and toss to coat completely, using your hands to gently massage lemon juice mixture into each chicken breast. Cover bowl with plastic wrap and refrigerate for 1 hour. Dotdash Meredith Food Studios

4. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. Stage

Place chicken breasts on oiled grates; grill, covered, until chicken breasts are lightly charred, no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

6. Stage

Transfer chicken breasts to serving platter; serve with lemon wedges. Dotdash Meredith Food Studios