Salt & Vinegar Crispy Potatoes
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Salt & Vinegar Crispy Potatoes

1. 2 lb. yukon gold potatoes, quartered -
2. 1 c. white vinegar -
3. Kosher salt -
4. Freshly ground black pepper -
5. 2 tbsp. olive oil -
6. chives, for garnish -
7. Flaky sea salt, for garnish -

How to cook deliciously - Salt & Vinegar Crispy Potatoes

1. Stage

Preheat oven to 425°.

2. Stage

In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring to boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes. Drain potatoes and pat dry with a clean towel.

3. Stage

Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Bake until golden and crispy, about 20 minutes.

4. Stage

Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm.