Name: Breakfast Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. elbow macaroni -; Kosher salt -; 1 tbsp. vegetable oil -; 3 c. frozen hash browns -; 8 slices bacon, chopped -; 1/3 c. all-purpose flour -; 5 c. milk, warmed -; 6 large egg yolks, lightly beaten -; 2 c. shredded Cheddar -; 1 1/2 c. Shredded Monterey Jack -; 1 1/2 c. shredded mozzarella -; 1/2 tsp. cayenne pepper -; 1/4 c. finely chopped chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Mac & Cheese

1. 1 lb. elbow macaroni -

2. Kosher salt -

3. 1 tbsp. vegetable oil -

4. 3 c. frozen hash browns -

5. 8 slices bacon, chopped -

6. 1/3 c. all-purpose flour -

7. 5 c. milk, warmed -

8. 6 large egg yolks, lightly beaten -

9. 2 c. shredded Cheddar -

10. 1 1/2 c. Shredded Monterey Jack -

11. 1 1/2 c. shredded mozzarella -

12. 1/2 tsp. cayenne pepper -

13. 1/4 c. finely chopped chives -

How to cook deliciously - Breakfast Mac & Cheese

1. Stage

Preheat oven to 350° and butter a 9”-x-13” baking dish. In a large pot of boiling salted water, cook macaroni according to package instructions. Drain.

2. Stage

In a large skillet over medium heat, heat oil. Add hash browns and cook until golden underneath, about 5 minutes per side. Set aside.

3. Stage

Wipe skillet clean and return to medium heat. Add bacon and cook until crispy, about 6 minutes. Transfer bacon to a paper towel-lined plate to drain and reserve about 3 tablespoons of bacon fat in skillet.

4. Stage

Whisk in flour and cook until flour is golden, about 1 minutes. Slowly whisk in milk and bring mixture to a simmer. Simmer until thickened, about 5 minutes, then stir in egg yolks one at time.

5. Stage

Turn off heat and stir in 1 1/2 cup cheddar, Monterey Jack, and mozzarella. Cook until cheese has melted then season with salt and cayenne. Stir in cooked macaroni, then transfer to baking dish.

6. Stage

Top with remaining 1/2 cup cheddar, hash browns and bacon. Bake cheddar on top is bubbling and golden, about 20 minutes.

7. Stage

Garnish with chives and serve warm.