Name: Pork Chops with Gremolata and Swiss Chard
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 1 c. panko bread crumbs, toasted -; 2 cloves garlic, 1 chopped and 1 minced, divided -; 1/2 c. chopped fresh parsley -; 1 tbsp. lemon zest -; Kosher salt -; 4 boneless pork chops, 1" thick -; Freshly ground black pepper -; 1 lb. rainbow swiss chard, stems removed -; 1 tbsp. butter -

Pork Chops with Gremolata and Swiss Chard

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Gremolata and Swiss Chard

1. 2 tbsp. extra-virgin olive oil, divided -

2. 1 c. panko bread crumbs, toasted -

3. 2 cloves garlic, 1 chopped and 1 minced, divided -

4. 1/2 c. chopped fresh parsley -

5. 1 tbsp. lemon zest -

6. Kosher salt -

7. 4 boneless pork chops, 1" thick -

8. Freshly ground black pepper -

9. 1 lb. rainbow swiss chard, stems removed -

10. 1 tbsp. butter -

How to cook deliciously - Pork Chops with Gremolata and Swiss Chard

1. Stage

Heat a large cast-iron skillet over medium heat. Add 1 tablespoon oil and panko and roast until golden brown, 2 minutes, then transfer to a small bowl. In the bowl of a food processor add chopped garlic clove, parsley, lemon zest and salt; pulse until finely chopped. Transfer to the bowl of panko and toss together; set aside. Wipe the skillet with a paper towel.

2. Stage

Heat skillet over high heat. Pat pork chops dry with paper towel and season with salt and pepper on both sides. Add remaining tablespoon olive oil; cook for 2 minutes on each side. Remove the pork chops and cover loosely with foil to rest.

3. Stage

Meanwhile, chop the swiss chard into 1/2" pieces. Stack remaining leaves and roll up; chop into 1/2" ribbons. Return skillet to medium-high heat and add butter, minced garlic clove, salt and pepper. Cook for 1 minute; add swiss chard and cook until just softened, 3 minutes more.

4. Stage

Serve pork chops with swiss chard and top with gremolata.