Name: Pear Upside-Down Graham Cake
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Unsalted butter, cut into pieces - 3 ½ tablespoons; Dark brown sugar - ¼ cup; Pears - peeled, cored, and sliced - 3; Graham flour - 1 ½ cups; All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground ginger - 1 teaspoon; Kosher salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Unsalted butter, at room temperature - ½ cup; Packed dark brown sugar - ½ cup; Grapeseed oil - ¼ cup; Honey - 2 tablespoons; Eggs - 3 large; Vanilla extract - 1 teaspoon; Whole milk - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pear Upside-Down Graham Cake

1. Unsalted butter, cut into pieces - 3 ½ tablespoons

2. Dark brown sugar - ¼ cup

3. Pears - peeled, cored, and sliced - 3

4. Graham flour - 1 ½ cups

5. All-purpose flour - 1 cup

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 teaspoon

8. Ground ginger - 1 teaspoon

9. Kosher salt - 1 teaspoon

10. Ground cinnamon - ½ teaspoon

11. Unsalted butter, at room temperature - ½ cup

12. Packed dark brown sugar - ½ cup

13. Grapeseed oil - ¼ cup

14. Honey - 2 tablespoons

15. Eggs - 3 large

16. Vanilla extract - 1 teaspoon

17. Whole milk - 1 cup

How to cook deliciously - Pear Upside-Down Graham Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper.

2. Stage

Add butter pieces to the pan. Place in the preheating oven until melted. Sprinkle brown sugar on top. Arrange sliced pears in a circular pattern over the butter and brown sugar. Set aside.

3. Stage

Whisk graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon together in a medium bowl.

4. Stage

Combine butter, brown sugar, oil, and honey in a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes, scraping the sides of the bowl as necessary. Add eggs and vanilla extract; beat for 1 minute. Add flour mixture in 3 additions, alternating with milk; beat briefly after each addition.

5. Stage

Pour batter carefully over the pears. Smooth the top.

6. Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake for 10 minutes. Invert onto a wire rack and peel off parchment paper. Allow to cool completely.