Marble Pumpkin Pie
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Marble Pumpkin Pie

1. Shortbread - 350 gram
2. Walnuts - 120 gram
3. Ghee - 80 gram
4. Cream cheese - 220 gram
5. Sugar - 180 gram
6. Vanilla - 1 Tsp
7. Chicken egg - 3 PC.
8. Pumpkin - 1 Art.
9. Ground cinnamon - 3/4 Tsp
10. Nutmeg - 1/4 Tsp
11. Cocoa - 2 tbsp

How to cook deliciously - Marble Pumpkin Pie

1. Stage

Bake the pumpkin. Preheat the oven to 175 degrees C. In a medium bowl, mix chopped cookies, nuts and butter. Put the cookie mixture into a mold and press down. Bake for 10 minutes in a preheated oven. Set aside to cool.

1. Stage. Marble Pumpkin Pie: Bake the pumpkin. Preheat the oven to 175 degrees C. In a medium bowl, mix chopped cookies, nuts and butter. Put the cookie mixture into a mold and press down. Bake for 10 minutes in a preheated oven. Set aside to cool.

2. Stage

In a medium bowl, mix the cream cheese, 100 g. sugar, cocoa, vanilla and mix until smooth. Add eggs one at a time. Set the dough aside. Combine the rest of the sugar, pumpkin, cinnamon, and nutmeg in the remaining mixture.

1. Stage. Marble Pumpkin Pie: In a medium bowl, mix the cream cheese, 100 g. sugar, cocoa, vanilla and mix until smooth. Add eggs one at a time. Set the dough aside. Combine the rest of the sugar, pumpkin, cinnamon, and nutmeg in the remaining mixture.

3. Stage

Put the pumpkin on the prepared cookies, add the dough and mix lightly to make a marble effect.

1. Stage. Marble Pumpkin Pie: Put the pumpkin on the prepared cookies, add the dough and mix lightly to make a marble effect.

4. Stage

Bake for 55 minutes in a preheated oven. Let the cake stand for 4 hours. Decorate as desired.

1. Stage. Marble Pumpkin Pie: Bake for 55 minutes in a preheated oven. Let the cake stand for 4 hours. Decorate as desired.

5. Stage

Bon Appetit!!!