Apple Funnel Cake Hand Pies
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Apple Funnel Cake Hand Pies

1. Finely chopped, peeled tart apples - 1 ½ cups
2. Packed brown sugar - ⅓ cup
3. Lemon juice - 2 tablespoons
4. Ground cinnamon - ¾ teaspoon
5. Chopped dried apples - ¾ cup
6. Buttermilk Dough for Fried Fruit Pies, chilled - 1 recipe
7. Canola oil for frying, or more as needed - 2 cups
8. Confectioners' sugar, or as needed - 1 tablespoon

How to cook deliciously - Apple Funnel Cake Hand Pies

1. Stage

Stir together fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Bring to a boil, stirring constantly. Boil until apples start to soften, about 8 minutes. Stir in dried apples and cool completely.

2. Stage

Meanwhile, let chilled dough stand for 30 minutes. Place a few layers of paper towels on a rack set over a baking sheet.

3. Stage

Lightly flour work surface and roll dough out to a 12x16-inch rectangle about 1/8-inch thick. Cut out twelve 4-inch rounds. Place 2 tablespoons apple mixture in the center of 1 round. Lift carefully. Fold round in half, keeping filling securely in center. Press edges together. Crimp edge thoroughly with a floured fork. Repeat with remaining filling and dough.

4. Stage

Heat 1 inch of oil to 350 degrees F (175 degrees C) in a 10-inch cast-iron skillet or other straight-sided deep, heavy skillet.

5. Stage

Slide pies into oil, 3 at a time. Fry, adjusting heat as needed to keep oil at 350 degrees F, and turning every 30 seconds to prevent scorching, until golden brown, blistered, and crispy, about 3 minutes. Drain on paper towels. Let cool a few minutes, then shower excessively with confectioners' sugar.