Hummingbird Cake Cottage Cheese Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Hummingbird Cake Cottage Cheese Bowl

1. Low-fat (1%) cottage cheese - 1 cup
2. Maple syrup, or to taste - 1 tablespoon
3. Pineapple juice - 2 tablespoons
4. Vanilla extract - ¼ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Ground nutmeg - 1 pinch
7. Ground allspice - 1 pinch
8. Pineapple chunks, drained - 2 ounces
9. Banana, sliced - 1
10. Chopped pecans, toasted - 3 tablespoons
11. Unsweetened coconut, toasted (Optional) - ¼ cup

How to cook deliciously - Hummingbird Cake Cottage Cheese Bowl

1. Stage

Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.

2. Stage

Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.