Name: Chocolate Olive Oil Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 70% dark chocolate, chopped - 3 ½ ounces; Eggs - 2; White sugar - ½ cup; Olive oil - 6 tablespoons; Chopped almonds - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Chocolate Olive Oil Cake

1. 70% dark chocolate, chopped 3 ½ ounces

2. Eggs 2

3. White sugar ½ cup

4. Olive oil 6 tablespoons

5. Chopped almonds 1 cup

6. All-purpose flour ½ cup

7. Ground cinnamon 1 teaspoon

How to cook deliciously - Chocolate Olive Oil Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.

2 . Stage

Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

3 . Stage

Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.