Name: Banana Butter Pecan Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter pecan cake mix - 1 (18.25 ounce) package; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Eggs - 3; Bananas, mashed - 2; Chopped pecans - ½ cup; Toffee baking bits - ½ cup; Butter - ½ cup; Brown sugar - 1 cup; Milk - ¼ cup; Confectioners' sugar - 3 cups; Vanilla extract - 1 teaspoon

Ingredients for - Banana Butter Pecan Cake

1. Butter pecan cake mix 1 (18.25 ounce) package

2. Water 1 ¼ cups

3. Vegetable oil ⅓ cup

4. Eggs 3

5. Bananas, mashed 2

6. Chopped pecans ½ cup

7. Toffee baking bits ½ cup

8. Butter ½ cup

9. Brown sugar 1 cup

10. Milk ¼ cup

11. Confectioners' sugar 3 cups

12. Vanilla extract 1 teaspoon

How to cook deliciously - Banana Butter Pecan Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).

2 . Stage

Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.

3 . Stage

Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.

4 . Stage

Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.