Ingredients for - Buttercream-Coconut Cake Icing
6.
Sweetened flaked coconut, divided 1 (7 ounce) package
How to cook deliciously - Buttercream-Coconut Cake Icing
1 . Stage
Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
2 . Stage
Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
3 . Stage
Stir enough milk into butter mixture to achieve desired consistency for icing.
4 . Stage
Fold half the coconut into the icing; spread icing over cake.
5 . Stage
Sprinkle remaining coconut and pecans over icing.
Recipe information
Cooking:
15 min.
Servings per container:
16
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