Ingredients for - Butter Coconut Pie
1.
Frozen deep-dish pie crust 1 (9 inch)
How to cook deliciously - Butter Coconut Pie
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
3 . Stage
Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
4 . Stage
Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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