Recipe information
Ingredients for - Butter Coconut Pie
How to cook deliciously - Butter Coconut Pie
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
3. Stage
Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
4. Stage
Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.
