Name: Broccoli and Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Bacon - 1 pound; Mayonnaise - 2 cups; Grated Parmesan cheese - ⅓ cup; White sugar - ¼ cup; Dried basil - ½ teaspoon; Broccoli florets - 4 cups; Cauliflower florets - 4 cups; Red onion, thinly sliced - 1 large; Lettuce, cut into bite-size pieces - 1 large head; Seasoned croutons - 2 cups; Sliced water chestnuts - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Cauliflower Salad

1. Bacon - 1 pound

2. Mayonnaise - 2 cups

3. Grated Parmesan cheese - ⅓ cup

4. White sugar - ¼ cup

5. Dried basil - ½ teaspoon

6. Broccoli florets - 4 cups

7. Cauliflower florets - 4 cups

8. Red onion, thinly sliced - 1 large

9. Lettuce, cut into bite-size pieces - 1 large head

10. Seasoned croutons - 2 cups

11. Sliced water chestnuts - 1 cup

How to cook deliciously - Broccoli and Cauliflower Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

2. Stage

Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.

3. Stage

Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.