Ingredients for - Fresh Salmon Croquettes
1.
Skinless, boneless salmon 6 ounces
How to cook deliciously - Fresh Salmon Croquettes
1 . Stage
Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
2 . Stage
Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
3 . Stage
Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
Recipe information
Servings per container:
2
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