Fresh Salmon Croquettes
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Fresh Salmon Croquettes

1. Skinless, boneless salmon - 6 ounces
2. Mayonnaise - ⅛ cup
3. Dry bread crumbs - ⅛ cup
4. Chopped green onion - ⅛ cup
5. Egg white - 1
6. Lemon juice - 2 teaspoons
7. Cajun seasoning - ½ teaspoon
8. Butter or margarine - 1 teaspoon
9. Mayonnaise - 1 tablespoon
10. Dijon mustard - ½ teaspoon

How to cook deliciously - Fresh Salmon Croquettes

1. Stage

Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.

2. Stage

Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.

3. Stage

Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.