Name: Spinach Salad with Warm Bacon-Mustard Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby spinach leaves - 1 (10 ounce) bag; Swiss cheese, shredded - 10 ounces; Hard-cooked eggs, peeled and sliced - 4; Sliced mushrooms - 1 cup; Strips crisply cooked bacon, crumbled - 4; Toasted sliced almonds - ½ cup; Olive oil - 1 tablespoon; Shallot, minced - 1 large; Garlic, minced - 1 teaspoon; White wine vinegar - ⅓ cup; Dijon mustard - ⅓ cup; Honey - ⅓ cup; Strips crisply cooked bacon, crumbled - 2; Salt and pepper to taste - 2

Ingredients for - Spinach Salad with Warm Bacon-Mustard Dressing

1. Baby spinach leaves 1 (10 ounce) bag

2. Swiss cheese, shredded 10 ounces

3. Hard-cooked eggs, peeled and sliced 4

4. Sliced mushrooms 1 cup

5. Strips crisply cooked bacon, crumbled 4

6. Toasted sliced almonds ½ cup

7. Olive oil 1 tablespoon

8. Shallot, minced 1 large

9. Garlic, minced 1 teaspoon

10. White wine vinegar ⅓ cup

11. Dijon mustard ⅓ cup

12. Honey ⅓ cup

13. Strips crisply cooked bacon, crumbled 2

14. Salt and pepper to taste 2

How to cook deliciously - Spinach Salad with Warm Bacon-Mustard Dressing

1 . Stage

Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.

2 . Stage

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.

3 . Stage

Pour hot dressing over spinach and toss to coat.