Name: Oriental Sweets Baklava
Prep time: 40 min
Cook time: 40 min
Yield: 15
Ingredients: Butter - 100 gram; Sour cream - 250 gram; Walnuts - 2,5 Art.; Sugar - 2 Art.; Honey - 5 tbsp; Chicken egg - 1 PC.; Flour - 3 Art.

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Oriental Sweets Baklava

1. Butter - 100 gram

2. Sour cream - 250 gram

3. Walnuts - 2,5 Art.

4. Sugar - 2 Art.

5. Honey - 5 tbsp

6. Chicken egg - 1 PC.

7. Flour - 3 Art.

How to cook deliciously - Oriental Sweets Baklava

1. Stage

Put butter and sour cream in a bowl and knead with a spatula

2. Stage

Add the flour and knead the dough

3. Stage

The dough is soft and tender

4. Stage

Then we divide it into 4 equal parts and put it in the refrigerator, and proceed to the filling.

5. Stage

Grind nuts and add sugar.

6. Stage

Then stir and add honey, stir again until smooth!

7. Stage

Then we take the first piece of dough, roll it out and put 1 part of the stuffing (we divide the stuffing into 3 equal parts beforehand)

1. Stage. Oriental Sweets Baklava: Then we take the first piece of dough, roll it out and put 1 part of the stuffing (we divide the stuffing into 3 equal parts beforehand)

8. Stage

Then we take the second piece of dough, roll it out and put the second part of the stuffing, and do the same with the third piece of dough.

1. Stage. Oriental Sweets Baklava: Then we take the second piece of dough, roll it out and put the second part of the stuffing, and do the same with the third piece of dough.

9. Stage

Make notches on top of the baklava with a knife in the shape of lozenges, but do not cut through and smear the baklava with egg yolk.

1. Stage. Oriental Sweets Baklava: Make notches on top of the baklava with a knife in the shape of lozenges, but do not cut through and smear the baklava with egg yolk.

10. Stage

Next, decorate the loaves with halves of nuts, slightly pressing them into the dough! Place in the oven (180 g) for 20 minutes.

1. Stage. Oriental Sweets Baklava: Next, decorate the loaves with halves of nuts, slightly pressing them into the dough! Place in the oven (180 g) for 20 minutes.

11. Stage

When it browns, take it out and make shallow incisions and pour syrup into them (2 tablespoons of honey and 2 tablespoons of water), then smear the rest of the honey on top. We put them in the oven and bake until they are ready for 20-30 minutes.