Ingredients for - Oriental Sweets Baklava
How to cook deliciously - Oriental Sweets Baklava
1 . Stage
Put butter and sour cream in a bowl and knead with a spatula
2 . Stage
Add the flour and knead the dough
3 . Stage
The dough is soft and tender
4 . Stage
Then we divide it into 4 equal parts and put it in the refrigerator, and proceed to the filling.
5 . Stage
Grind nuts and add sugar.
6 . Stage
Then stir and add honey, stir again until smooth!
7 . Stage
Then we take the first piece of dough, roll it out and put 1 part of the stuffing (we divide the stuffing into 3 equal parts beforehand)
8 . Stage
Then we take the second piece of dough, roll it out and put the second part of the stuffing, and do the same with the third piece of dough.
9 . Stage
Make notches on top of the baklava with a knife in the shape of lozenges, but do not cut through and smear the baklava with egg yolk.
10 . Stage
Next, decorate the loaves with halves of nuts, slightly pressing them into the dough! Place in the oven (180 g) for 20 minutes.
11 . Stage
When it browns, take it out and make shallow incisions and pour syrup into them (2 tablespoons of honey and 2 tablespoons of water), then smear the rest of the honey on top. We put them in the oven and bake until they are ready for 20-30 minutes.
12 . Stage
Fast and delicious!