Chipped Beef Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Chipped Beef Dip

1. Sliced dried beef - 2 (10 ounce) jars
2. Green onions, chopped - 1 bunch
3. Cream cheese, softened - 2 (8 ounce) packages
4. Sour cream - 1 (16 ounce) container
5. Ranch dressing mix - 1 (1 ounce) package

How to cook deliciously - Chipped Beef Dip

1. Stage

Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

2. Stage

Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.

3. Stage

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

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