Ingredients for - Whipped Pumpkin Dip

1. Cream cheese, softened 1 (8 ounce) package
2. Pumpkin Puree 1 cup
3. Confectioners' sugar ½ cup
4. Pumpkin pie spice 2 teaspoons
5. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

How to cook deliciously - Whipped Pumpkin Dip

1 . Stage

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.