Whipped Pumpkin Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Whipped Pumpkin Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Pumpkin Puree - 1 cup
3. Confectioners' sugar - ½ cup
4. Pumpkin pie spice - 2 teaspoons
5. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - Whipped Pumpkin Dip

1. Stage

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

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