Ingredients for - Firehouse Jalapenos
3.
Small smoked sausages (such as Lit'l Smokies®) 30
4.
Thin-sliced bacon, cut in half 1 (1 pound) package
How to cook deliciously - Firehouse Jalapenos
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
3 . Stage
Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
30
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