Firehouse Jalapenos
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Firehouse Jalapenos

1. Jalapeno peppers, halved and seeded - 30
2. Cream cheese, softened - 1 (8 ounce) package
3. Small smoked sausages (such as Lit'l Smokies®) - 30
4. Thin-sliced bacon, cut in half - 1 (1 pound) package
5. Toothpicks - 60
6. Barbeque sauce - ½ cup

How to cook deliciously - Firehouse Jalapenos

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.

3. Stage

Bake in the preheated oven until the bacon is crispy, about 30 minutes.