Bourbon Cream Cheese Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Bourbon Cream Cheese Frosting

1. Butter, softened - 1 cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Confectioners' sugar - 2 (16 ounce) boxes
4. Premium bourbon - 5 tablespoons

How to cook deliciously - Bourbon Cream Cheese Frosting

1. Stage

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

2. Stage

Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.

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