Name: Imitation Crab and Vegetable Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Frozen broccoli, carrots, and cauliflower combination - 1 (16 ounce) package; Bread cubes - 1 cup; Salted butter, melted - 2 tablespoons; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Imitation crabmeat - 1 (8 ounce) package; Seafood seasoning (such as Old Bay®) - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Imitation Crab and Vegetable Casserole

1. Olive oil - 1 tablespoon

2. Frozen broccoli, carrots, and cauliflower combination - 1 (16 ounce) package

3. Bread cubes - 1 cup

4. Salted butter, melted - 2 tablespoons

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Cream cheese, softened - 1 (8 ounce) package

7. Imitation crabmeat - 1 (8 ounce) package

8. Seafood seasoning (such as Old Bay®) - 2 teaspoons

How to cook deliciously - Imitation Crab and Vegetable Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

2. Stage

Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.

3. Stage

While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.

4. Stage

Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.

5. Stage

Bake in the preheated oven until bubbly, about 25 minutes.