Name: Instant Pot® Sweet Potato Chipotle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 small; Garlic, chopped - 2 cloves; Sweet potatoes, peeled and cut into 1 1/2-inch pieces - 1 ½ pounds; Smoked paprika - 1 teaspoon; Ground chipotle pepper, or more to taste - 1 teaspoon; Salt to taste - 1 teaspoon; Vegetable bouillon base (such as Better Than Bouillon®) - 3 teaspoons; Hot water - 3 cups; Fresh orange juice - ½ cup; Heavy cream - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Sweet Potato Chipotle Soup

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1 small

3. Garlic, chopped - 2 cloves

4. Sweet potatoes, peeled and cut into 1 1/2-inch pieces - 1 ½ pounds

5. Smoked paprika - 1 teaspoon

6. Ground chipotle pepper, or more to taste - 1 teaspoon

7. Salt to taste - 1 teaspoon

8. Vegetable bouillon base (such as Better Than Bouillon®) - 3 teaspoons

9. Hot water - 3 cups

10. Fresh orange juice - ½ cup

11. Heavy cream - ⅓ cup

How to cook deliciously - Instant Pot® Sweet Potato Chipotle Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat olive oil. Saute onion and garlic for 1 to 2 minutes. Add sweet potatoes, smoked paprika, chipotle pepper, and salt. Stir for 1 minute then turn cooker off.

2. Stage

Dissolve vegetable bouillon in hot water. Pour into the pot with orange juice and scrape up any browned bits from the bottom of the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Blend soup using an immersion blender until smooth. Stir in heavy cream. Taste and adjust salt if needed.