Ingredients for - Glazed Miso Salmon
2.
Sucralose and brown sugar blend (such as Splenda®) ¼ cup
How to cook deliciously - Glazed Miso Salmon
1 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
2 . Stage
Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
3 . Stage
Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
4 . Stage
Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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