Glazed Miso Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Glazed Miso Salmon

1. Cooking spray -
2. Sucralose and brown sugar blend (such as Splenda®) - ¼ cup
3. Low-sodium soy sauce - ¼ cup
4. Hot water - ¼ cup
5. Miso paste - ¼ cup
6. Salmon fillets - 8 (4 ounce)

How to cook deliciously - Glazed Miso Salmon

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.

2. Stage

Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.

3. Stage

Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.

4. Stage

Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.