Ingredients for - Glazed Miso Salmon

1. Cooking spray
2. Sucralose and brown sugar blend (such as Splenda®) ¼ cup
3. Low-sodium soy sauce ¼ cup
4. Hot water ¼ cup
5. Miso paste ¼ cup
6. Salmon fillets 8 (4 ounce)

How to cook deliciously - Glazed Miso Salmon

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.

2 . Stage

Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.

3 . Stage

Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.

4 . Stage

Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.