Name: Sheet Pan Shrimp and Sausage Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooking spray -; Baby Yukon Gold potatoes, quartered - 1 pound; Corn, husked - 4 ears; Olive oil, divided - 4 tablespoons; Creole seasoning - 3 tablespoons; Lemon, juiced - 1; Minced garlic - 1 tablespoon; Italian seasoning - 2 teaspoons; Paprika, divided - 1 teaspoon; Red pepper flakes - ½ teaspoon; Salt and ground black pepper - 1 pinch; Red bell pepper, cut into 2-inch pieces - 1; Yellow bell pepper, cut into 2-inch pieces - 1; Orange bell pepper, cut into 2-inch pieces - 1; Cherry tomatoes, halved - 1 ½ cups; Onion, cut into 2-inch pieces - 1; Andouille sausages, sliced - 4; Lemon, cut into wedges - 1; Uncooked medium shrimp, peeled and deveined - 1 pound; Creole seasoning - ½ teaspoon; Chopped fresh parsley, or to taste - 2 tablespoons; Finely chopped green onion, or to taste - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Shrimp and Sausage Bake

1. Cooking spray -

2. Baby Yukon Gold potatoes, quartered - 1 pound

3. Corn, husked - 4 ears

4. Olive oil, divided - 4 tablespoons

5. Creole seasoning - 3 tablespoons

6. Lemon, juiced - 1

7. Minced garlic - 1 tablespoon

8. Italian seasoning - 2 teaspoons

9. Paprika, divided - 1 teaspoon

10. Red pepper flakes - ½ teaspoon

11. Salt and ground black pepper - 1 pinch

12. Red bell pepper, cut into 2-inch pieces - 1

13. Yellow bell pepper, cut into 2-inch pieces - 1

14. Orange bell pepper, cut into 2-inch pieces - 1

15. Cherry tomatoes, halved - 1 ½ cups

16. Onion, cut into 2-inch pieces - 1

17. Andouille sausages, sliced - 4

18. Lemon, cut into wedges - 1

19. Uncooked medium shrimp, peeled and deveined - 1 pound

20. Creole seasoning - ½ teaspoon

21. Chopped fresh parsley, or to taste - 2 tablespoons

22. Finely chopped green onion, or to taste - 2 tablespoons

How to cook deliciously - Sheet Pan Shrimp and Sausage Bake

1. Stage

Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray. Dotdash Meredith Food Studios

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Dotdash Meredith Food Studios

3. Stage

Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds. Dotdash Meredith Food Studios

4. Stage

Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside. Dotdash Meredith Food Studios

5. Stage

Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly. Dotdash Meredith Food Studios

6. Stage

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven for 8 minutes.

8. Stage

Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Dotdash Meredith Food Studios

9. Stage

Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine. Dotdash Meredith Food Studios

10. Stage

Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions. Dotdash Meredith Food Studios