Name: Sheet Pan Shrimp and Sausage Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooking spray -; Baby Yukon Gold potatoes, quartered - 1 pound; Corn, husked - 4 ears; Olive oil, divided - 4 tablespoons; Creole seasoning - 3 tablespoons; Lemon, juiced - 1; Minced garlic - 1 tablespoon; Italian seasoning - 2 teaspoons; Paprika, divided - 1 teaspoon; Red pepper flakes - ½ teaspoon; Salt and ground black pepper - 1 pinch; Red bell pepper, cut into 2-inch pieces - 1; Yellow bell pepper, cut into 2-inch pieces - 1; Orange bell pepper, cut into 2-inch pieces - 1; Cherry tomatoes, halved - 1 ½ cups; Onion, cut into 2-inch pieces - 1; Andouille sausages, sliced - 4; Lemon, cut into wedges - 1; Uncooked medium shrimp, peeled and deveined - 1 pound; Creole seasoning - ½ teaspoon; Chopped fresh parsley, or to taste - 2 tablespoons; Finely chopped green onion, or to taste - 2 tablespoons

Ingredients for - Sheet Pan Shrimp and Sausage Bake

1. Cooking spray

2. Baby Yukon Gold potatoes, quartered 1 pound

3. Corn, husked 4 ears

4. Olive oil, divided 4 tablespoons

5. Creole seasoning 3 tablespoons

6. Lemon, juiced 1

7. Minced garlic 1 tablespoon

8. Italian seasoning 2 teaspoons

9. Paprika, divided 1 teaspoon

10. Red pepper flakes ½ teaspoon

11. Salt and ground black pepper 1 pinch

12. Red bell pepper, cut into 2-inch pieces 1

13. Yellow bell pepper, cut into 2-inch pieces 1

14. Orange bell pepper, cut into 2-inch pieces 1

15. Cherry tomatoes, halved 1 ½ cups

16. Onion, cut into 2-inch pieces 1

17. Andouille sausages, sliced 4

18. Lemon, cut into wedges 1

19. Uncooked medium shrimp, peeled and deveined 1 pound

20. Creole seasoning ½ teaspoon

21. Chopped fresh parsley, or to taste 2 tablespoons

22. Finely chopped green onion, or to taste 2 tablespoons

How to cook deliciously - Sheet Pan Shrimp and Sausage Bake

1 . Stage

Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray. Dotdash Meredith Food Studios

2 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Dotdash Meredith Food Studios

3 . Stage

Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds. Dotdash Meredith Food Studios

4 . Stage

Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside. Dotdash Meredith Food Studios

5 . Stage

Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly. Dotdash Meredith Food Studios

6 . Stage

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven for 8 minutes.

8 . Stage

Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Dotdash Meredith Food Studios

9 . Stage

Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine. Dotdash Meredith Food Studios

10 . Stage

Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions. Dotdash Meredith Food Studios