Ingredients for - Mainland Poke
1.
Sashimi-grade salmon, cut into small cubes 1 pound
2.
Shoyu (Japanese soy sauce) 1 cup
4.
Finely chopped sweet onion (such as Vidalia®) ¼ cup
6.
Finely crushed macadamia nuts 2 tablespoons
How to cook deliciously - Mainland Poke
1 . Stage
Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
2 . Stage
Marinate in the refrigerator for 1 hour before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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