Teriyaki Marinade and Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Teriyaki Marinade and Sauce

1. Soy sauce - ½ cup
2. Honey - 2 tablespoons
3. Rice vinegar - 2 tablespoons
4. Sesame oil - 2 tablespoons
5. Brown sugar - 2 tablespoons
6. Sesame seeds - 2 tablespoons
7. Minced garlic - 2 cloves
8. Fresh ginger, grated - 1 (1 inch) piece
9. Cold water - ¼ cup
10. Cornstarch - 1 tablespoon

How to cook deliciously - Teriyaki Marinade and Sauce

1. Stage

Stir together soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger in a small saucepan over medium-high heat.

2. Stage

Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, 5 to 7 minutes.