Green Bean Casserole with Canned Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Green Bean Casserole with Canned Green Beans

1. Progresso® Vegetable Classics creamy mushroom soup - 1 (18 ounce) can
2. Soy sauce - 1 teaspoon
3. Dash ground black pepper - 1 teaspoon
4. Progresso® plain bread crumbs - 2 tablespoons
5. Green Giant® cut green beans, drained - 3 (14.5 ounce) cans
6. French-fried onions - 1 (2.8 ounce) can

How to cook deliciously - Green Bean Casserole with Canned Green Beans

1. Stage

Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

2. Stage

Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

3. Stage

Bake about 10 minutes longer or until onions are golden brown.