Ingredients for - Green Bean Casserole with Canned Green Beans
1.
Progresso® Vegetable Classics creamy mushroom soup 1 (18 ounce) can
3.
Dash ground black pepper 1 teaspoon
4.
Progresso® plain bread crumbs 2 tablespoons
5.
Green Giant® cut green beans, drained 3 (14.5 ounce) cans
How to cook deliciously - Green Bean Casserole with Canned Green Beans
1 . Stage
Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2 . Stage
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
3 . Stage
Bake about 10 minutes longer or until onions are golden brown.
Recipe information
Cooking:
10 min.
Servings per container:
6
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