Jab Chae (Korean Noodles)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Jab Chae (Korean Noodles)

1. Water - 3 cups
2. Sweet potato vermicelli noodles - ½ pound
3. Vegetable oil, divided, or as needed - 1 tablespoon
4. Beef tenderloin, cut into strips - 3 ½ ounces
5. Garlic, crushed - 1 clove
6. Salt and ground black pepper to taste - 1 clove
7. Onion, thinly sliced - 1
8. Carrot, cut into matchstick-size pieces - 1
9. Spring onions, cut into 2-inch pieces - 2
10. Soy sauce - 2 tablespoons
11. White sugar - 2 teaspoons
12. Sesame seeds - ½ teaspoon
13. Sesame oil - ½ teaspoon

How to cook deliciously - Jab Chae (Korean Noodles)

1. Stage

Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft, 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times.

2. Stage

Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef, garlic, salt, and pepper until beef is cooked through, 3 to 4 minutes. Transfer beef to a large bowl.

3. Stage

Heat 1 teaspoon oil in the same skillet; saute onion, salt, and pepper until slightly tender, 2 to 3 minutes. Add onion to beef. Heat 1 teaspoon oil in the same skillet; saute carrot, salt, and pepper until slightly tender, 2 to 3 minutes. Add carrot to beef mixture. Heat 1 teaspoon oil in the same skillet; saute spring onions, salt, and pepper until slightly tender, about 1 minute. Add spring onions to beef mixture.

4. Stage

Mix noodles with beef mixture.

5. Stage

Whisk soy sauce, sugar, sesame seeds, and sesame oil together in a bowl; pour over noodle mixture and mix well.