Name: New Year Day Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Boneless pork, cut into thin bite-size pieces - 1 pound; Butter - 1 tablespoon; Cabbage, shredded - ½ head; Onion, diced - 1; Caraway seeds - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Chicken broth, divided - 1 ½ cups; Red bell pepper, diced - 1; Green bell pepper, diced - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - New Year Day Dinner

1. Vegetable oil - 1 tablespoon

2. Boneless pork, cut into thin bite-size pieces - 1 pound

3. Butter - 1 tablespoon

4. Cabbage, shredded - ½ head

5. Onion, diced - 1

6. Caraway seeds - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

8. Chicken broth, divided - 1 ½ cups

9. Red bell pepper, diced - 1

10. Green bell pepper, diced - 1

How to cook deliciously - New Year Day Dinner

1. Stage

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.

2. Stage

Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.

3. Stage

Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.

4. Stage

Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.