Name: Ground Beef Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooking spray -; Vegetable oil - 1 tablespoon; Onion, chopped - 1; Lean ground beef - 1 pound; Dried basil - 1 teaspoon; Green beans - 1 cup; Tomatoes, diced - 1 cup; Garlic, minced - 1 clove; Potatoes, cooked and mashed - 2; Water - ½ cup; Egg, beaten - 1 large; Shredded Cheddar cheese (Optional) - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Shepherd's Pie

1. Cooking spray -

2. Vegetable oil - 1 tablespoon

3. Onion, chopped - 1

4. Lean ground beef - 1 pound

5. Dried basil - 1 teaspoon

6. Green beans - 1 cup

7. Tomatoes, diced - 1 cup

8. Garlic, minced - 1 clove

9. Potatoes, cooked and mashed - 2

10. Water - ½ cup

11. Egg, beaten - 1 large

12. Shredded Cheddar cheese (Optional) - ¼ cup

How to cook deliciously - Ground Beef Shepherd's Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

2. Stage

Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes. Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more. Transfer to the prepared casserole dish.

3. Stage

Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture.

4. Stage

Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.