Name: Ground Beef Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooking spray -; Vegetable oil - 1 tablespoon; Onion, chopped - 1; Lean ground beef - 1 pound; Dried basil - 1 teaspoon; Green beans - 1 cup; Tomatoes, diced - 1 cup; Garlic, minced - 1 clove; Potatoes, cooked and mashed - 2; Water - ½ cup; Egg, beaten - 1 large; Shredded Cheddar cheese (Optional) - ¼ cup

Ingredients for - Ground Beef Shepherd's Pie

1. Cooking spray

2. Vegetable oil 1 tablespoon

3. Onion, chopped 1

4. Lean ground beef 1 pound

5. Dried basil 1 teaspoon

6. Green beans 1 cup

7. Tomatoes, diced 1 cup

8. Garlic, minced 1 clove

9. Potatoes, cooked and mashed 2

10. Water ½ cup

11. Egg, beaten 1 large

12. Shredded Cheddar cheese (Optional) ¼ cup

How to cook deliciously - Ground Beef Shepherd's Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

2 . Stage

Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes. Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more. Transfer to the prepared casserole dish.

3 . Stage

Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture.

4 . Stage

Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.