Name: Asian-Style Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts - 1 pound; Olive oil - 2 tablespoons; Thai sweet chile sauce - 2 tablespoons; Garlic, minced - 2 cloves; Soy sauce - 2 teaspoons

Ingredients for - Asian-Style Brussels Sprouts

1. Brussels sprouts 1 pound

2. Olive oil 2 tablespoons

3. Thai sweet chile sauce 2 tablespoons

4. Garlic, minced 2 cloves

5. Soy sauce 2 teaspoons

How to cook deliciously - Asian-Style Brussels Sprouts

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with aluminum foil.

2 . Stage

Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.

3 . Stage

Bake in the preheated oven for 10 minutes. Toss sprouts and continue baking until desired doneness is reached, about 10 minutes more.

4 . Stage

Remove sprouts from oven and switch oven to high broil. Move the rack to the top 1/3 of the oven.

5 . Stage

Whisk chile sauce, garlic, and soy sauce together in a large bowl. Pour baked sprouts into the bowl and toss until evenly coated in glaze. Pour sprouts back onto the baking sheet.

6 . Stage

Broil sprouts in the hot oven until glaze is caramelized and sprouts are cooked to preference, about 5 minutes, watching carefully to prevent burning. Serve immediately and enjoy while hot.