Name: Asian-Style Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts - 1 pound; Olive oil - 2 tablespoons; Thai sweet chile sauce - 2 tablespoons; Garlic, minced - 2 cloves; Soy sauce - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Style Brussels Sprouts

1. Brussels sprouts - 1 pound

2. Olive oil - 2 tablespoons

3. Thai sweet chile sauce - 2 tablespoons

4. Garlic, minced - 2 cloves

5. Soy sauce - 2 teaspoons

How to cook deliciously - Asian-Style Brussels Sprouts

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with aluminum foil.

2. Stage

Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.

3. Stage

Bake in the preheated oven for 10 minutes. Toss sprouts and continue baking until desired doneness is reached, about 10 minutes more.

4. Stage

Remove sprouts from oven and switch oven to high broil. Move the rack to the top 1/3 of the oven.

5. Stage

Whisk chile sauce, garlic, and soy sauce together in a large bowl. Pour baked sprouts into the bowl and toss until evenly coated in glaze. Pour sprouts back onto the baking sheet.

6. Stage

Broil sprouts in the hot oven until glaze is caramelized and sprouts are cooked to preference, about 5 minutes, watching carefully to prevent burning. Serve immediately and enjoy while hot.