Recipe information
Ingredients for - Cauliflower Steaks
How to cook deliciously - Cauliflower Steaks
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Remove all green leaves and stems from the core of the cauliflowers. Trim core but do not remove the core as it helps hold the cauliflower steaks together. Cut cauliflower lengthwise into 1/2 inch thick slices.
3. Stage
Rub both sides of cauliflower slices with olive oil and steak rub. Set cauliflower slices onto a baking sheet.
4. Stage
Roast in the preheated oven for 30 minutes. Flip cauliflower steaks and roast until lightly browned and cooked through, 15 more minutes. Sprinkle with chopped parsley before serving.
