Recipe information
Ingredients for - Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day
2. 2 cups (60 grams) 1-inch cubes sturdy white bread (such as sourdough or ciabatta) -
3. 1/2 pound (225 grams) fresh sweet Italian sausages, casings removed -
4. 1 clove garlic, minced or pressed -
5. 3/4 cup (200 grams) cooked white beans (about half a 15.5-ounce can) -
6. 2 big handfuls (or more, to taste) torn curly kale leaves -
8. Red pepper flakes, to taste -
9. 2 tablespoons (30ml) red wine vinegar -
10. Grated Parmesan (optional) -
How to cook deliciously - Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day
1. Stage
Make the croutons Heat two glugs of oil in a large heavy skillet over medium-high heat. Add the bread cubes and toast, stirring, until lightly browned and mostly crisp, 3 to 4 minutes.
2. Stage
Cook the sausage Push the croutons aside and add another glug to the pan, then the garlic and sausage meat. Cook, breaking up sausage into small bits, until browned all over.
3. Stage
Cook the greens and beans Add the greens and cook until they begin to wilt, then add the beans and warm through. Season well with salt, black pepper, and red pepper flakes Add vinegar to the pan and use it to scrape up any stuck bits.
4. Stage
Serve Scrape the sauté into bowls, finish with cheese if desired, and inhale.
