Name: Pork Chops with Fresh Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless pork chops, 1/2-inch thick - 6 (5 ounce); Egg, beaten - 1; Italian-seasoned bread crumbs - 1 cup; Butter - 2 tablespoons; Olive oil - 2 tablespoons; Chopped fresh mushrooms - 1 cup; Chopped onion - ¼ cup; Red wine - ¼ cup; White wine - ¼ cup; Butter - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Brandy - 2 fluid ounces; White sugar - 1 tablespoon; Garlic, minced - 3 cloves; Aluminum foil - 3 cloves

Ingredients for - Pork Chops with Fresh Mushrooms

1. Boneless pork chops, 1/2-inch thick 6 (5 ounce)

2. Egg, beaten 1

3. Italian-seasoned bread crumbs 1 cup

4. Butter 2 tablespoons

5. Olive oil 2 tablespoons

6. Chopped fresh mushrooms 1 cup

7. Chopped onion ¼ cup

8. Red wine ¼ cup

9. White wine ¼ cup

10. Butter 2 tablespoons

11. Worcestershire sauce 2 tablespoons

12. Balsamic Vinegar 2 tablespoons

13. Brandy 2 fluid ounces

14. White sugar 1 tablespoon

15. Garlic, minced 3 cloves

16. Aluminum foil 3 cloves

How to cook deliciously - Pork Chops with Fresh Mushrooms

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Dip pork chops in the egg and then in bread crumbs to coat.

3 . Stage

Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.

4 . Stage

Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.

5 . Stage

Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).